Barbecued Pot Roast
Barbecued Pot Roast is an impressive dinner. Made with 4 to 5 lb. beef pot roast, 2 tsp. salt, 1/4 tsp. pepper, 2 tbsp. butter or margarine and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub the surface of the roast with salt and pepper.
Brown in butter or margarine on all sides.
Add the water, tomato juice, chopped onions and sliced garlic.
Simmer for 1 1/2 hours.
Mix the remaining ingredients.
Add to the meat and simmer for 2 hours.
π· Perfect Pairings
Complete your meal with these
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