Barbecued Pot Roast
Barbecued Pot Roast is an moderately easy dinner. Made with 1 (3 to 4 lb.) armor blade beef roast, meat tenderizer, 1/2 c. barbecue sauce, 2 tbsp. soy sauce and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sprinkle beef with meat tenderizer according to label directions; place in Dutch oven.
Combine remaining ingredients; pour over beef.
Cover pan tightly.
Bake at 325Β° for 3 hours or until beef is tender.
Make gravy from pan drippings if desired.
π· Perfect Pairings
Complete your meal with these
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