Barbecued Pork Sandwiches
Barbecued Pork Sandwiches is an moderately easy dinner. Made with 1 pork shoulder roast (about 5 lb.), trimmed and cut into 1-inch cubes, 2 medium onions, chopped, 2 tbsp. chili powder, 1/2 tsp. salt (optional) and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven, combine meat, onions, chili powder, salt, water, ketchup and vinegar. Cover and simmer for 4 hours or until the meat falls apart easily. Skim off the excess fat.
With a slotted spoon, remove meat, reserving cooking liquid. Shred the meat with two forks.
Return to the cooking liquid and heat through. Serve on rolls.
Yields 16 servings.
Freeze in serving size portions for a quick and easy meal.
π· Perfect Pairings
Complete your meal with these
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