Barbecued Pork Ribs(From Better Homes and Gardens Best Buffets)
Barbecued Pork Ribs(From Better Homes And Gardens Best Buffets) is an easy dinner. Made with 5 to 6 lb. meaty pork backbones or ribs, cut into serving pieces, 1 c. chili sauce, 1 (24 oz.) jar (1 c.) pineapple preserves and 1/3 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Season meat with salt.
Place in a shallow roasting pan, meaty side up.
Roast in very hot 450° oven for 30 minutes.
Lower temperature to 350° and continue baking 30 minutes.
Spoon off fat. Combine remaining ingredients; brush on meat and continue baking at 350° about 30 minutes or until done, basting occasionally with sauce.
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