Barbecued Onions
Barbecued Onions is an moderately easy dinner. Made with 1 c. catsup, 3/4 c. water, 1/2 c. vinegar, 2 cloves garlic, minced and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except onions in a large saucepan. Bring to a boil, cover, reduce heat and simmer 4 to 5 minutes; stirring occasionally.
Stir in onion, cover and simmer 3 minutes. Cover and chill.
Serve with vegetables and barbecued meats.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment