Barbecued Meat Balls(Appetizer)
Barbecued Meat Balls(Appetizer) is an easy dinner. Made with 1 lb. hamburger, 1 egg, beaten, salt and pepper, 1/2 bottle kraft original barbecue sauce and 3 oz. melted grape jelly, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix hamburger and egg well.
Add salt and pepper as desired. Form 24 to 30 small balls.
Brown and drain.
π· Perfect Pairings
Complete your meal with these
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