Barbecued Lamb
Barbecued Lamb is an moderately easy dinner. Made with 2 cloves garlic, 1/2 tsp. salt, 2 tbsp. dijon mustard, 1 tbsp. soy sauce and 1 1/2 tsp. rosemary, thyme, oregano or any combination of them, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mash garlic; mix all ingredients.
Add to following: Debone leg of lamb.
Take out all fat which will separate meat into many smaller pieces.
Marinate in Tupperware type product from 24 hours to several days.
Grill pieces on gas grill.
π· Perfect Pairings
Complete your meal with these
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