Barbecued Hot Dogs
Barbecued Hot Dogs is an moderately easy dinner. Made with 1/4 c. vinegar, 1/2 c. water, 1/2 c. catsup, 1 tsp. dry mustard and 2 tbsp. onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onions in salad oil.
Mix the other ingredients and simmer in the same pan for 15 minutes.
Split the hot dogs and put in the sauce.
Place in a 375Β° oven for 30 minutes, basting occasionally.
Serve on hot dog rolls.
π· Perfect Pairings
Complete your meal with these
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