Barbecued Franks
Barbecued Franks is an moderately easy dinner. Made with 1 onion, 2 tbsp. drippings, 1 tbsp. vinegar, 1 tbsp. brown sugar and 1 1/2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown onion in drippings.
Add vinegar, brown sugar, Worcestershire sauce, mustard, ketchup, water, celery and seasoning.
Simmer sauce for 30 minutes.
Arrange franks in a shallow pan.
Pour barbecue sauce over and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment