Barbecued Crock-Pot Chicken
Barbecued Crock-Pot Chicken is an impressive slow-cooker meal you can prepare in just 54 minutes. Made with (3 to 4 lb.) fryer, cut up, washed and salted, c. brown sugar, c. catsup, garlic, minced (if desired) and c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients together well; place in crock-pot.
Place fryer parts in crock-pot and stir into sauce well.
Cook on low overnight.
Chicken will be tasty and tender.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Slow Cooker
Hard
Crock-Pot Beef Burgundy(Serves 4 To 6)
π½οΈ Slow Cooker
Medium
Crock-Pot Baked Beans
π½οΈ Slow Cooker
Easy
Crock-Pot Apple Butter
π½οΈ Slow Cooker
Medium
Slow Cooker Company Casserole
π½οΈ Slow Cooker
Medium
Crock Pot Dressing
π½οΈ Slow Cooker
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment