Barbecued Chuck Steak
Barbecued Chuck Steak is an moderately easy dinner. Made with 1 (3 lb.) chuck roast, 1 1/2-inches thick, 1/3 c. wine vinegar, 1/4 c. catsup, 2 tbsp. soy sauce and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Trim fat.
Place meat in clear plastic bag.
Place in a deep bowl.
Mix remaining ingredients.
Pour over meat; close bag. Marinate 2 to 3 hours at room temperature or overnight in refrigerator.
Turn bag occasionally.
Place meat on grill about 6 inches from heat.
Turn every 10 to 15 minutes.
Grill over medium coals for 35 to 45 minutes (total time for medium rare).
Brush with marinade during last 15 minutes.
Makes 8 servings; 291 calories per serving.
π· Perfect Pairings
Complete your meal with these
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