Barbecued Chicken Wings
Barbecued Chicken Wings is an impressive dinner. Made with 4 lb. chicken wings (20 wings), 3/4 c. catsup, 1/4 c. finely chopped onion, 2 tbsp. water and 4 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat the oven to 375Β°.
Rinse the chicken wings and pat them dry.
Cut off and discard wing tips.
Cut each wing at the joint to make 2 sections.
Arrange the chicken pieces in one layer in an ungreased baking pan.
Bake for 25 minutes.
Drain fat from pan.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment