Barbecued Chicken by Danish
Barbecued Chicken By Danish is an moderately easy dinner. Made with 1 (3 lb.) fryer chicken, cut up, 3 tbsp. tomato ketchup, 1 tbsp. chili powder, 2 tbsp. worcestershire sauce and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix ketchup, chili powder, Worcestershire sauce, margarine, vinegar, salt, sugar, lemon juice, paprika and water in a bowl. Roll chicken pieces in mixture and place in a baking pan or dish. Cover with foil.
Bake 15 minutes at 500°; then reduce heat to 325° and cook 1 hour.
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