Barbecued Brisket of Beef
Barbecued Brisket Of Beef is an easy dinner. Made with 5 to 6 lb. beef brisket, celery salt, onion salt, garlic salt and 2 or 3 tbsp. liquid smoke, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle the brisket with all 3 of the salts and the liquid smoke.
Let soak overnight, turning once or twice.
Wrap in heavy-duty foil and bake 5 hours at 275Β°. Let cool and slice thin.
Cover with Barbecue Sauce and heat for 1 hour.
π· Perfect Pairings
Complete your meal with these
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