Barbecued Brisket of Beef
Barbecued Brisket Of Beef is an moderately easy dinner. Made with 1 (6 lb.) beef brisket, 1 large onion, quartered and sliced, 1 bay leaf, 1 clove garlic, halved and 16 whole cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put meat into a large saucepot.
Cover with water.
Add the onion, bay leaf, cloves and garlic.
Cover and simmer 4 hours or until tender.
Cool in liquid and drain.
Trim off excess fat. Refrigerate several hours or overnight.
Cut meat across the grain into very thin slices.
Place meat slices on edge in a large, shallow pan.
Pour a mixture of the remaining ingredients over the meat.
Heat in oven at 350Β° for about 40 minutes, basting occasionally with sauce mixture.
π· Perfect Pairings
Complete your meal with these
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