Barbecued Brisket
Barbecued Brisket is an moderately easy dinner. Made with 1 (5 oz.) bottle liquid smoke, 1 (5 oz.) bottle worcestershire sauce, 1 (26 oz.) bottle heinz catsup, 1 finely chopped onion and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except sugar and catsup.
Marinate brisket overnight (double-wrapped in foil).
Put in oven at 200° to 250° for 10 to 12 hours.
Remove from oven and pour liquid into saucepan.
Add catsup and sugar.
Simmer on low heat for 15 minutes.
Serve over brisket.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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