Barbecued Brisket
Barbecued Brisket is an moderately easy dinner. Made with 4 to 5 lb. brisket, 1 tsp. onion salt, 1 tsp. celery salt, 1 tsp. garlic salt and 1/2 (3 1/2 oz.) bottle liquid smoke, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place brisket in seasoned (Pam) pan.
Sprinkle with seasonings and pour liquid smoke over brisket.
Cover pan with foil. Marinate overnight.
π· Perfect Pairings
Complete your meal with these
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