Barbecued Beef with Rice
Barbecued Beef With Rice is an moderately easy dinner. Made with 1 (8 oz.) can tomato sauce, 1/2 c. water, 1/2 c. chopped celery, 2 tbsp. prepared mustard and 1/2 c. ketchup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Simmer on low heat until onion and celery are tender.
Brown 1 to 1 1/2 pounds chopped beef (bite size) and cook either in crock-pot or skillet until tender.
Cook rice (at least 2 to 3 cups).
Place on serving dish (in center). Place meat around rice and pour sauce over meat.
π· Perfect Pairings
Complete your meal with these
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