Barbecued Beef on Buns
Barbecued Beef On Buns is an moderately easy dinner. Made with 4 or 5 c. cooked beef, 1 1/2 c. chopped onions, 3 tbsp. shortening or oil, 1 c. beef broth or 1 beef bouillon cube in 1 c. water and 1 c. catsup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut cooked beef into small pieces and brown very lightly with the chopped onions in shortening or oil.
Pour off drippings. Combine beef broth or bouillon with remaining ingredients.
Heat to boiling, stirring to blend and simmer 5 minutes.
Add meat to onion mixture and simmer 30 minutes or longer.
Makes 8 to 10 servings. Serve on warm buns.
π· Perfect Pairings
Complete your meal with these
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