Barbecued Beef and Beans
Barbecued Beef And Beans is an moderately easy dinner. Made with 1 (15 1/4 oz.) can kidney beans, rinsed and drained, 1 (15 oz.) can pinto beans, rinsed and drained, 1 (15 oz.) can great northern beans (large white beans), rinsed and drained, 2 medium green bell peppers, chopped and 2 large onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a 6-quart electric crockery-cooker, combine kidney beans, pinto beans, Great Northern beans, green peppers and onions. Top with beef cubes. Pour 1 cup barbecue sauce over all.
Do not mix. Cover and cook on high heat setting 1 hour.
Reduce heat setting to low and cook, covered, 5 hours.
Remove cover and stir in remaining 1/2 cup barbecue sauce. Cook, uncovered, 1/2 to 1 hour longer. Serve over split French rolls.
Preparation
15 minutes. Cook: 6 1/2 to 7 hours. Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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