Barbecued Beef
Barbecued Beef is an moderately easy dinner. Made with 3 lb. boneless chuck roast, 1 1/2 c. ketchup, 1/4 c. packed brown sugar, 1/4 c. red wine vinegar and 2 tbsp. dijon style mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place chuck roast in crock pot.
Combine remaining ingredients in a large bowl.
Pour mixture over roast.
Cover and cook on low 8 - 10 hours, or 4 - 5 hours on high.
Remove roast from crock pot; shred meat with fork.
Place shredded meat back in crock pot and stir to evenly coat with sauce.
Spoon meat onto buns and top with additional sauce, if desired.
π· Perfect Pairings
Complete your meal with these
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