Barbecue Turkey Loaf
Barbecue Turkey Loaf is an moderately easy dinner. Made with 2 c. stove top stuffing mix (chicken flavor), 1 c. frozen mixed vegetables, thawed (any variety), 1/2 c. water, 1 tbsp. melted butter and 1 lb. ground turkey or 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine 1 cup stuffing mix, vegetables, water and butter.
Let stand 5 minutes.
Combine remaining stuffing mix, turkey, eggs and 1/4 cup of the barbecue sauce; mix well.
Spoon a third of the turkey mixture into baking dish (or microwave-safe dish) and shape into 8 x 4-inch rectangle.
Cover with half the cheese.
Spoon vegetable mixture in center.
Cover with remaining cheese.
Pat remaining turkey mixture over cheese and shape into a loaf.
Brush with remaining barbecue sauce.
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