Barbecue Sauce Meat Balls
Barbecue Sauce Meat Balls is an moderately easy dinner. Made with 1 egg, beaten, 2 tbsp. milk, 3/4 c. soft bread crumbs, 2 tbsp. finely chopped onion and 1/2 tsp. ground sage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
For meat balls, combine egg and milk.
Beat well.
Stir in bread crumbs, onion, salt, sage, garlic powder and meat.
Mix well and shape into 1-inch balls.
Place in shallow pan.
Bake at 350Β° for 20 to 25 minutes or until brown.
Combine barbecue sauce, orange marmalade and water.
Stir in drained meat balls after they have been baked.
I use the plain thick original barbecue sauce. Pepper to taste.
These can be frozen also.
π· Perfect Pairings
Complete your meal with these
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