Barbecue Ribs
Barbecue Ribs is an moderately easy dinner. Made with 1 pkg. (10 to 12) country style ribs (with or without bones), 1 c. heinz ketchup, 1/2 c. vinegar, 2 tbsp. worcestershire sauce and 1/2 tsp. mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix sauce ingredients in bowl.
If too thick add vinegar; if too watery, add ketchup.
Dip ribs in sauce and marinate overnight or all day.
Place in a 9 x 13-inch greased pan.
Bake, covered, at 325Β° for 1 hour.
Uncover and bake for additional 15 to 25 minutes.
If no sauce left, make 1/2 sauce recipe and spoon over ribs.
When done, will look barbecued and thick with glaze.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment