Barbecue Pot Roast
Barbecue Pot Roast is an moderately easy dinner. Made with 4 lb. chuck roast, 2 tbsp. oil, 2 to 3 tsp. salt, 1/4 tsp. garlic salt and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in oil; season with salt and garlic salt.
Add remaining ingredients.
Cook until tender.
Best kept in refrigerator overnight, then reheated.
π· Perfect Pairings
Complete your meal with these
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