Barbecue Italian Beef
Barbecue Italian Beef is an impressive dinner. Made with 6 to 7 lb. chuck roast (beef), cut into 5 to 6 pieces, 1 stalk celery, chopped, 3 large onions, chopped, 1 (14 oz.) ketchup and 1 red pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beef in roaster.
Combine all other ingredients and pour over meat.
Bake at 300Β° for 6 hours, covered.
Shred with fork.
π· Perfect Pairings
Complete your meal with these
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