Barbecue Flank Steak
Barbecue Flank Steak is an moderately easy dinner. Made with 1 (2 1/2 lb.) flank steak, 1/4 lb. salami, 1/2 lb. sliced provolone cheese, 1/4 red onion, sliced and unseasoned meat tenderizer, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have butcher make a pocket in the flank steak.
Tenderize meat according to package directions.
Inside meat pocket, place a layer of salami, cheese, salami and onion.
Mix together oregano and parsley.
Sprinkle over meat and cheese.
Seal meat pocket with meat pins or hooks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment