Barbecue Brisket
Barbecue Brisket is an moderately easy dinner. Made with 1 (5 to 6 lb.) brisket, 1 bottle liquid smoke, 1 (28 oz.) barbecue sauce, garlic salt and onion salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Day 1
Line a long pan with heavy-duty aluminum foil.
Place the meat in the foil and pour 1/3 c. liquid smoke over the meat. Sprinkle with the salts.
Seal foil tightly to refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment