Barbarakuchen(German Lemon Cake)
Barbarakuchen(German Lemon Cake) is an moderately easy German dessert you can prepare in just 46 minutes. Made with butter or margarine, c. sugar, eggs, c. cornstarch and to 1 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix the butter until smooth; slowly add the sugar, eggs and the mixture of flour, cornstarch and baking powder.
Add the lemon extract.
Pour batter into greased loaf pan.
Bake 60 to 75 minutes in 350Β° oven.
πΉ Classic Butter Caramel #easyrecipe #recipereview #dessert
πΉ Classic Butter Caramel #easyrecipe #recipereview #dessert
πΉ Classic Butter Caramel #easyrecipe #recipereview #dessert
π· Perfect Pairings
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