Banana Tea Bread
Banana Tea Bread is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 1 tsp. vanilla, 2 eggs and 1 1/2 c. all purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream, butter, sugar and vanilla together until light and fluffy.
Add eggs one at a time beating after each addition.
Beat again until well blended and fluffy.
Sift together flour, baking soda and salt.
Add to creamed mixture alternating with buttermilk. Stir gently only until moist.
Fold in banana and nuts.
Transfer to greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake 1 hour at 350Β° or until done.
Turn out onto wire rack to cool.
Makes 1 large loaf.
π· Perfect Pairings
Complete your meal with these
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