Banana Pudding Cake(Low-Fat)
Banana Pudding Cake(Low-Fat) is an moderately easy dinner. Made with 1 pillsbury lovin' lites yellow cake mix, 1 c. sugar, 1 (15 oz.) can crushed pineapple, 1 prepared pkg. dream whip and 1 (4 oz.) pkg. instant vanilla pudding mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spray a 9 x 13-inch cake pan or glass casserole dish with a nonfat cooking spray.
Preheat oven to 350Β°.
Prepare cake using 3 Egg Beaters (3/4 cup).
While cake is baking, mix sugar and pineapple in a saucepan; boil for 5 minutes.
Remove cake from oven; prick top with a fork.
Pour pineapple mixture over the top of cake; cool completely.
Prepare instant pudding with skim milk as directed on package.
Spread on top of cooled cake.
Slice bananas; place over top of pudding.
Spread prepared Dream Whip over bananas.
Sprinkle Grape-Nuts cereal over the top.
Slice the cherries in half; place on top of Dream Whip.
Distribute evenly over the top.
Chill at least 1 hour.
Serves 20.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment