Banana Muffins
Banana Muffins is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 c. sugar, 2 tsp. baking powder, 1/2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spray 12 (2 1/2 inch) muffin cups with Mazola no stick cooking spray.
In medium bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon.
In large bowl, using fork or wire whisk, beat egg whites lightly.
Stir in mashed bananas, milk and corn syrup.
Add flour mixture, stir until well blended.
Spoon into muffin cups.
Bake in 400Β° oven for 22 to 25 minutes or until firm to touch.
Cool in pan 5 minutes, then remove and cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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