Banana Bread for Diabetics
Banana Bread For Diabetics is an moderately easy dinner. Made with 2 c. whole wheat flour, 1/2 tsp. baking soda, 2 eggs or substitutes, 2 tbsp. sugar or substitute and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine flour, baking powder, baking soda and nutmeg in mixing bowl.
Blend well.
Put oil, eggs, sugar and bananas in blender. Purée until smooth.
Add to first mixture.
Pour into oiled 9 x 5-inch loaf pan.
Bake at 350° for 40 to 50 minutes.
Cool in pan for 10 minutes.
Cool thoroughly before serving.
🍷 Perfect Pairings
Complete your meal with these
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