Baklava (Greek Pastry)
Baklava (Greek Pastry) is an moderately easy dinner. Made with 2 large pkg. filo dough, 3 c. sugar, 5 tbsp. cinnamon, 1 tbsp. cloves and 2 sticks butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In saucepan, melt butter; set aside.
In bowl, mix sugar, cinnamon, cloves and pecans; set aside.
In large 13 x 9-inch pan, layer filo (3 or 4 sheets) and brush with butter.
Sprinkle with pecan mixture.
Layer more filo brushed with butter, pecan mixture, etc., ending with filo.
Cut into 4-inch square and cut 4-inch squares into 2-inch triangles.
Bake at 375Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment