Baked Zucchini Casserole
Baked Zucchini Casserole is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with large zucchini, large tomato, small can tomato paste, . salt and . celery seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dice zucchini and tomato into 1-inch pieces.
Arrange in 9 x 12-inch baking dish.
Sprinkle with tomato paste; pour over 1/2 can water.
Add salt and celery seed; cover with foil.
Bake at 350Β° for 30 minutes.
Remove cover; top with cheese slices and bake, uncovered, for 30 minutes more.
Serves 6.
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