Baked Stuffed Hard Clams
Baked Stuffed Hard Clams is an moderately easy dinner. Made with 12 chowder-size hard clams in shells or 1 (12 oz.) can hard clams, 1/4 stick margarine, 1 tsp. parsley flakes, 1/8 tsp. oregano and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and chop clams.
Melt margarine or butter in pan.
Add rest of ingredients.
If mixture is too dry, moisten with water. Fill 1/2 clam shells or any ovenproof dishes with clam mixture. Bake at 400Β° until hot and bubbly for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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