Baked Seafood Salad
Baked Seafood Salad is an impressive dinner. Made with 1 (7 1/2 oz.) can crabmeat, drained and flaked, 1 (4 1/2 oz.) can shrimp, drained, 1 c. chopped celery, 1/4 c. chopped green pepper and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine crabmeat and shrimp; add celery, green pepper, onion and pimiento.
Blend in separate bowl, sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt and pepper.
Stir into seafood mixture.
Spoon into 10 x 6 x 1 1/2-inch baking dish. Combine crumbs and butter; sprinkle over seafood mixture.
Bake at 350Β° for 20 to 25 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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