Baked Sausages with Peppers
Baked Sausages With Peppers is an moderately easy dinner. Made with 1 to 1 1/4 lb. hot or sweet italian sausage, 4 potatoes, peeled, 2 red peppers, 2 green peppers and 2 medium onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Poke the sausages with a fork in a few places.
Slice potatoes and onions.
Cut peppers into strips.
In a large pan, layer potatoes, onions and peppers.
Place sausages on top of vegetables. Sprinkle with oregano and pepper.
Bake in a preheated 375Β° oven for about 45 minutes or until potatoes are cooked.
Sprinkle green onions over top before serving.
π· Perfect Pairings
Complete your meal with these
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