Baked Salmon Steaks(2 Servings)
Baked Salmon Steaks(2 Servings) is an easy dinner. Made with 2 (4 to 6 oz.) fresh salmon steaks, 1 to 2 tsp. snipped fresh dill, 1/3 c. half and half, approximately 1/4 c. milk and salt (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash salmon steaks and pat dry.
Place in shallow baking dish just large enough to hold the steaks.
Sprinkle with salt, if desired.
Pour in half and half and enough milk to bring liquid halfway up salmon.
Sprinkle with fresh dill.
π· Perfect Pairings
Complete your meal with these
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