Baked Round Steak
Baked Round Steak is an easy dinner. Made with 1/4 lb. butter, 2 lb. round steak (1-inch thick), 1 can mushrooms and 1 envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread butter on steak.
Sprinkle mushrooms over steak.
Cover with soup mix.
Wrap in 2 thicknesses of foil.
Place in covered roaster with rack.
Bake for 2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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