Baked Round Steak
Baked Round Steak is an moderately easy dinner. Made with 2 to 3 lb. round steak, flour, salt, pepper and onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into serving size pieces.
Roll pieces in flour.
Fry in vegetable oil in pan until brown.
Season with salt and pepper. Put meat in small roaster.
Add flour to drippings in frypan to make gravy.
Add water if not right consistency.
Pour gravy over the meat pieces in the roaster.
Slice 1 large onion and place in roaster.
Bake at 350Β° for 1 to 1 1/2 hours and then serve.
π· Perfect Pairings
Complete your meal with these
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