Baked Round Steak
Baked Round Steak is an easy dinner. Made with 2 1/2 lb. boneless round steak, 2 or 4 cans cream of chicken soup and 1 to 2 pkg. lipton onion soup mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°; place round steak in a 13 x 9 x 2-inch pan.
Spread cream of chicken soup over steak.
Shake Lipton onion soup mix over other soup.
Bake for 40 to 45 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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