Baked Rice Pilaf
Baked Rice Pilaf is an easy dinner. Made with 1 c. regular long grain rice, 1 can onion soup, 1 soup can water, 1 (4 oz.) can water chestnuts, drained and sliced and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rice, soup, water, water chestnuts and butter.
Mix well.
Bake, covered, in oven preheated to 325Β° for about 1 hour and 15 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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