Baked Pumpkin Pie(Serve with Low-Fat Whipped Topping)
Baked Pumpkin Pie(Serve With Low-Fat Whipped Topping) is an moderately easy dinner. Made with 1 pie shell (9-inch; unbaked), 2/3 c. granulated sugar, 1/8 tsp. salt, 1/2 tsp. cinnamon and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 450°.
Combine sugar, salt, cinnamon, ginger, nutmeg and cloves.
Stir in pumpkin.
Add vanilla, evaporated milk, orange rind and egg whites.
Beat until smooth.
Pour into the pie shell.
Bake 10 minutes at 450°.
Reduce heat to 325°. Bake until knife inserted comes out clean, about 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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