Baked Potato Soup
Baked Potato Soup is an impressive soup you can prepare in just 54 minutes. Made with c. left over mashed potatoes, . butter or margarine, medium onion, diced, . bacon, diced, cooked and drained well (freeze bacon for easier cutting) and large red pepper, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large soup pot, saute onions and red pepper over medium heat in 2 Tbsp. butter until onions are clear.
Add bacon, potatoes and whipping cream to desired consistency.
Skim milk or chicken stock may be used to reduce calories.
Add salt and pepper to taste. Serve with a garnish of a dollop of sour cream, grated cheese and chives.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment