Baked Potato Soup
Baked Potato Soup is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with c. butter, c. flour, c. milk, large potatoes, baked, cooled, peeled and cubed (about 4 c.) and green onions, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large soup kettle, melt the butter.
Stir in flour; heat and stir until smooth.
Gradually add milk, stirring constantly, until thickened.
Add potatoes and onions.
Bring to a boil, stirring constantly.
Reduce heat; simmer for 10 minutes.
Add remaining ingredients; stir until cheese is melted.
Serve immediately.
π· Perfect Pairings
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