Baked Potato Salad
Baked Potato Salad is an easy dinner. Made with 8 to 10 cooked, peeled and diced potatoes, 1 c. salad dressing, 1/2 c. chopped onions, 3/4 lb. velveeta cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in buttered baking dish. Top with 1/2 pound fresh crumbled bacon and 1/4 cup stuffed olives.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment