Baked Potato Salad
Baked Potato Salad is an moderately easy dinner. Made with 1 can cheddar cheese soup, 1/2 c. onion, chopped, 1/2 c. mayonnaise, 1/2 c. sour cream and 2 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Potatoes tender.
Sour cream, onions, mayonnaise and parsley flakes together.
Put potatoes in baking dish; pour mixture over potatoes. Sprinkle bacon on top and bake at 350Β° for an hour.
For first 30 minutes baking time, cover uncovered, the remaining 30 minutes.
π· Perfect Pairings
Complete your meal with these
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