Baked Potato Salad
Baked Potato Salad is an moderately easy dinner. Made with 8 large cooked, peeled and diced potatoes, 1 lb. velveeta cheese, 1 c. mayonnaise, 1/4 c. onion, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix potatoes, Velveeta cheese, mayonnaise, onion and salt and pepper to taste well.
Place in 9 x 13-inch pan.
Top with bacon (can use more, if desired).
Cover with olives.
Bake, uncovered, at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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