Baked Potato Salad
Baked Potato Salad is an moderately easy dinner. Made with 8 potatoes, boiled, skinned and diced, 1 lb. velveeta cheese, cubed, 1 c. diced onion, 2 c. hellmann's mayonnaise and 1/2 lb. bacon, half cooked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix ingredients in bowl and pour into baking dish.
Bake at 350Β° for 1 hour or until golden brown.
Top with sliced olives and bacon.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment